Serving lunch and dinner daily, Cafe Miranda is a cozy bistro with a large, seasonal, and culturally diverse menu including fresh house-made pasta, original wood oven pizza, seafood, burgers, vegetarian and more. We source our meat, seafood and produce locally. Not because it is trendy, but because it is the best quality, and we know our vendors as friends as neighbors. We are a Farm to Table Restaurant, and have our own “Headacre” Farm in nearby Owls Head. Chef Kerry Altiero and Cafe Miranda have won numerous awards with Kerry being named the ‘Maine Chef of the Year’ by DownEast Magazine.