Sunday, May 9 –
Event Time: 10:00 AM - 2:30 PM
natalie's at Camden Harbour Inn
83 Bayview Street, camden
As always, Natalie's acclaimed chef Chris Long will concoct an enticing Mother's Day brunch.
Our A La Carte Mother's Day Menu has so much to choose from, it's hard to know where to start. How about Caldwell Beef Tartar with Ramps, Crispy Shallots, and Chives for starters. Move on to Greens with Truffle Vinaigrette, Pecorino, and Sourdough; Maine Oysters on the Half Shell; and Lobster Bisque with Squash, Pepita, and Vadouvan Brown Butter. And there's more: Roasted Apricot Pancake with Maple; Crab Benedict with Shiso Hollandaise; Bacon Cheddar Burger with Bowden Farm Fried Egg; Grilled Asparagus and Roasted Mushroom Hash with Poached Eggs; Caramel Pudding with Fredrikson Farm Goat Milk and Squash Cake; Guinness Ice Cream Float; and top it off with Keylime Tart.
Along with mimosas and breakfast cocktails, you’ll have the perfect start to your Mother's Day. And if you want to come for dinner, we're serving our regular dinner on Mother's Day Sunday night. Reserve your table today at 207-236-7008.