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Feb 06

Sous-Vide Cooking- A Game Changer

Saturday, February 6 – Sunday, February 7, 2021

Event Time: 1:00-3:00pm

Professionally, I have been involved with Sous Vide cooking for over 20 years. My first circulator cost about $1200…quite an investment compared to the modern day equipment that is available for under $200. If you enjoy cooking at home, and have not been “bitten by the Sous Vide Bug”, it is a game changer. Sous Vide cooking is just starting to take off with home cooks, and this course will introduce you to the equipment, concepts and basic techniques needed to get you started. During the two hour class we will cook everything from vegetables, potatoes, and fish to BBQ pork ribs, beef tenderloin, chicken thighs and even creme brûlée.
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About Hartstone Inn & Hideaway

41 Elm St.
Camden, ME 04843
EmailWebsite
207-236-4259


A Coastal Hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination!" Named Yankee Magazines Top Foodie Destination. Pamper Yourself and your taste buds... menus that reflects the changing seasons featuring regional flavors with International flair. Memorable Ala Carte Breakfast, Getaway Packages, Cooking Classes, Spa.


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