Venezuelan foods, with their tingling spices, exotic flavors and sumptuous sweet meals have become favorites all around the world. Our own Carmen Vargas, a native Venezuelan, will be in the kitchen alongside Executive Chef Long to create this Venezuelan extravaganza.
Carmen used to be a farmer in Venezuela — the recipes have been in her family for generations (she is the grandmother of innkeeper Gilbert Pena). Enjoy Reine Pepiada (shown here), other dishes include shrimp in coconut and a traditional Venezuelan Beef dish Lomo Negro. Join us for this 5-course creation. Carmen will also be hosting a Venezuelan cooking class. All proceeds from the dinner and class will be donated to Caritas de Venezuela, promoting human rights and assistance to migrants and asylum seekers.
5-Course Dinner: $72/person
Cooking Class: Complimentary for Inn guests; $25 for outside visitors
Call 207-236-4200 for reservations or check our website clickcamdenharbourinn.com
for more information about packages combining your dinner during Maine Restaurant Week at Natalie's and a stay at Camden Harbour Inn