Seacoast Security
290 West St. P.O. Box A,, West Rockport, ME 04865 • 207-236-4876 • Email
Burglar, fire, and environmental alarms, CCTV, access control. Medical alerts. 24-hour U.L.-listed monitoring and service.
290 West St. P.O. Box A,, West Rockport, ME 04865 • 207-236-4876 • Email
Burglar, fire, and environmental alarms, CCTV, access control. Medical alerts. 24-hour U.L.-listed monitoring and service.
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"description": "TREKKERS\r\nDIRECTOR OF DEVELOPMENT \r\nPOSITION DESCRIPTION\r\n \r\nAbout Trekkers \r\nLocated in Thomaston, Maine, Trekkers is a non-profit, outdoor-based mentoring program that connects young people with caring adults through expeditionary learning, community service and adventure-based education. Trekkers began in 1994 and offered programs to a small group of local students from 7th to 12th grades living year-round in the small fishing communities of Cushing, St. George, and Thomaston. Over two decades later, Trekkers has completed an expansion plan that has significantly increased overall student enrollment and serves more than 200 students a year in its core programs. \r\nFor more information about Trekkers, visit http://trekkers.org/. \r\n\r\nAbout this Position\r\nTrekkers has now become a key part of the midcoast community and has impacted the lives of hundreds of students and families who have been involved with the program. With the growth in organizational structure and programmatic success, there is an increased need for a philanthropy program that supports this work. Trekkers is about to celebrate its 25 anniversary and is launching a program to train practitioners from across the country in our youth development principles. We are at a transformational moment in our history and this position will have a substantial role in the continued growth and success of Trekkers.\r\n\r\nPosition Summary\r\nThe Director of Development will be responsible for raising private and public funding, with a particular focus on the creation of an individual major giving program. In keeping with the culture of Trekkers, the Director will be a thoughtful, creative and relationship-focused fundraiser who has a proven track record of success planning, initiating and sustaining successful fundraising strategies. This role will collaborate closely with the Executive Director, the Grant Writer -Development Associate, the Trekkers staff, a passionate Board of Directors, and members of the Midcoast Maine community. \r\n\r\nPrimary Responsibilities:\r\n• Develop and implement an overall development strategy and plans to secure funding to support Trekkers’ mission and programming;\r\n• Oversee all of Trekkers fundraising activities and communications, including major giving, planned giving, annual giving, events, business sponsorship and community engagement;\r\n• Develop and execute an individual major giving program, capitalizing on Trekker’s existing relationships and building new ones. Work closely with the Executive Director to identify, engage, cultivate and solicit individuals and foundations with the capacity to give a major gift (>$1,000); \r\n• Develop and execute the annual giving campaign, including annual appeals, email and social media campaigns; \r\n• Develop and execute a planned giving program;\r\n• Partner with key staff and board on Trekker’s annual fundraising events, which include with a goal of maximizing fundraising results. Annual events include: a 5K run, art auction, battle of the bands, and a new and highly successful “fired up foodie event”; \r\n• Work closely with the Board and coordinate the activities of the Development Committee; and\r\n• Oversee and manage Trekkers’ eTapestry Constituent Relationships Management tool system.\r\n \r\n\r\nPosition Requirements:\r\n• A minimum of eight-years’ experience and a proven track record of creating and cultivating a base of donors for a non-profit organization. Experience soliciting gifts of $10,000+ from both individuals and foundations;\r\n• Passion for the mission of Trekkers - including youth development, education and community-building - and the ability to serve as an ambassador for the organization;\r\n• Demonstrated ability to foster solid relationships with Board Members, volunteers, and community members;\r\n• Knowledge of fundraising best practices and moves management systems, including deep understanding of fundraising software tools;\r\n• Aptitude for metrics and the use of data to inform decisions and goal-setting; \r\n• Proven ability to conceptualize and frame funding needs in a way that is compelling to prospects and donors; and\r\n• A desire to be a part of a tight-knit community and a committed team of mentors and educators. \r\n \r\nCompensation and Benefits:\r\n• Competitive salary based on experience\r\n• Medical\r\n• Two weeks paid vacation\r\n• Retirement benefit\r\n• Opportunity to be a volunteer on trips\r\n \r\n\r\n\r\n",
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"description": "Spring is coming, despite the snow coming down. To help you get in the spirit Guini Ridge Farm would like to offer our gift certificates at a special rate.\r\n\r\n* Less than $100 Guni Ridge Farm Bucks (10% off)\r\n* Greater than $100 Guni Ridge Farm Bucks (25% off)\r\n* Over $500 Guini Ridge Farm Bucks (25% off) plus a additional $25 Guini Ridge Farm Bucks.\r\n\r\nWe will be offering these discounts from now to April 30,2018. Gift certificates can be purchased at our Rockport location from 9 to 4 PM Monday through Friday until we open for the season sometime in mid April or by calling to make other arrangements. Payment can be made via cash, check or credit card.\r\n\r\nThis offer can not be combined with any other offer.",
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"description": "Stay 2 consecutive weeknights (Sunday through Thursday) in the same room and receive 50% off your stay in exchange for a $35 donation to Habitat for Humanity. The package includes\r\n - a minimum of a two-weeknight (Sunday through Thursday) stay in the same room,\r\n - a full distinctive breakfast each morning,\r\n - afternoon refreshments,\r\n - and the wonderful feeling that you are helping make a difference.\r\nReservations must be made directly through the Hawthorn Inn (on-line enter Promotional code H4H2018 or by phone, 207-236-8842). We cannot apply the rate to or combine it with other specials, third party bookings or third party gift certificates. Rate is only available on new reservations.",
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"description": "Looking for the perfect venue for your intimate midcoast Maine wedding? We've got your covered... and we're offering a fun package to give you the opportunity to check out our venue in style. Come for a stay at Whitehall anytime we're open (May-October) specifically to preview our venue as an option for your wedding and we'll offer:\r\n\r\n15% off the room rate for your stay (limited to 1 or 2 nights)\r\nComplimentary room upgrade (if available at the time of check-in)\r\nPrivate tour of the site and various room types (any that are available for viewing)\r\nA surprise welcome treat\r\nA bottle of prosecco \r\nA free room for the couple on your wedding night if you book your wedding with us with a guaranteed block of 15+ rooms.\r\nEmail events@larkhotels.com or call (207) 236-3391 directly to book your visit today!\r\n\r\nAvailable through October 2018, holidays excluded. Subject to availability and minimum night requirements. You must mention this package at the time of booking. Cannot be combined with any other packages or specials. Must book directly with the hotel.",
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"description": "We are the first premier B and P in Maine. 'Bed and Pub'. Relaxed oceanfront accommodations with ocean front restaurant next door. No more driving after dinner, just stroll along the beach and nestle 'Inn' to your cozy room.\r\nOur restaurant and Beach Cottage Inn are open year-round. Looking forward to having you come and stay and dine with us in Lincolnville Beach Maine. Call for reservations for Inn and Pub call 207-789-5200",
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"description": "2018 SALT WATER FARM SUMMER COOKING CLASSES/WORKSHOPS \r\n\r\nSalt Water Farm offers cooking classes from June 1 through October 12. The Spouter Inn B & B, 1.2 miles away, proudly offers a 15% discount to those enrolled in their cooking classes or workshops. Check for both class availability as well as room availability. We jointly offer you, our guests, a deal that will make your experience even more wonderful…… savings from both providers:\r\n 15% off of your choice of rooms at Spouter Inn B & B (2 nt minimum required during high season)\r\n \r\n AND\r\n\r\n 10% Reduced rate on a Salt Water Farm cooking class\r\n\r\n Salt Water Farm classes are hands-on and take advantage of their seaside vegetable and herb garden. They emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. They also instill confidence in our students, so that they can feed a table of 12 with grace and precision.\r\nIndividual classes range from handmade pasta, to pies from scratch, to bread baking, to pickles and preserves, to braising on the bone. The workshops are an intensive program that covers what they deem the essential and fundamental skills in any kitchen. All of the classes end in a communal feast around the farmhouse table.\r\n\r\nRegional Cooking Workshops focuses on cuisines native to Italy and France, countries that Chef and Owner Annemarie Ahearn has spent time and has a great affection for. Each workshop is three days in duration and covers three distinctly different types of cuisine from each country, as food traditions tend to vary greatly from region to region.\r\n\r\nThe workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, cooking is instinctual, and by the week’s end, you will too.\r\n\r\n\r\nClasses are non refundable and the package deal is based upon availability. Please call 207-230-0966 to verify availability. \r\nCannot be combined with other specials or for use with third party booking gift cards and certificates. \r\nWe welcome Spouter Inn Gift Certificates at all times.\r\n",
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"description": "We are happy to offer 10% off all plants and custom services to help our fellow chamber members make their businesses beautiful this year. Not sure what to plant, we are happy to help select plants that will work for your location. Please let us know if we can help.",
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"description": "You won't find a better price on two whole 1 lb. boiled Maine lobsters served with melted butter and fighting tools! These tasty beauties come a la carte (no sides included) but its all about the crustaceans here! You'll find this special on our menu all summer long!",
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"description": "Help is just around the corner...Housing with services means aging in place - no need to move when care needs fluctuate.\r\n",
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"description": "Celebrate the essence of romance all year-long at the all new \r\n16 Bay View boutique hotel. Enjoy an intimate evening for two in a luxurious room type of your choice. Package includes a bottle of champagne, chocolate truffles, and fresh seasonal flowers in your room upon arrival; a $25 Gift Certificate to our very own Vintage Room good towards spirits and snacks, dinner for two at nearby Fresh Restaurant ($50 Gift Certificate), evening turn-down service, our signature continental breakfast served to your room in the morning, 12pm late check-out, free Wi-Fi, local and toll free phone calls.",
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"description": "There's no better place than our gem of a midcoast Maine boutique hotel for a lovely spring getaway. Celebrate mom for Mother's Day weekend, or just come enjoy a spring fling anytime during the month of May! Book this ready-to-go package for any 2 nights this May* and you'll enjoy:\r\n\r\na 2-night stay in our best available room at the time of booking (book early, get the best room!)\r\nfresh flowers in your room upon arrival\r\na picnic basket awaiting you to take on an adventure or enjoy in your room (think: a bottle of rosé, cheese, chocolate...)\r\n"our favorite things" weekend itinerary ideas\r\nbreakfast in bed each morning (via breakfast baskets delivered right to your door)\r\nAll of this for a simple flat rate of $400 (plus taxes) for two guests for two nights ($350 for stays during Sundays-Thursdays). Add a third night to your stay for just $100.\r\n\r\nYou must call (207) 236-3391 or email stay@whitehallmaine.com to book this package (cannot be booked online). The early bird gets the worm... you'll get the best room available at the time of booking!\r\n\r\n*Package available by phone or email only any two days from May 2-31, 2018, excluding May 26 and 27. Subject to availability. You must mention this package at the time of booking. Cannot be combined with any other packages or specials. Must book directly with the hotel.",
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