Performing Arts

Bay Chamber Concerts

18 Central St., P.O. Box 599,, Rockport, ME 04856 • 207-236-2823 • Email • Website

ALL YEAR, ALL-AROUND OUTSTANDING.Founded in 1961 by brothers Andrew and Thomas Wolf, Bay Chamber Concerts features world-renowned artists year-round. Our Summer Concert Series and Music Festival in July and August feature over 30 events that redefine the standards for chamber music. From September to June the Performing Arts Series features classical, jazz, world music and dance events in a variety of ve…

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A 136-acre conserved, saltwater farm maintained as a working Belted Gallaway cattle farm and education center owned by Maine Coast Heritage Trust, a statewide land conservation organization Visitors Center opens in summer, farm property only open for events and programs. Beef retail sales available year round Monday-Friday at the farm office located at 70 Russell Avenue. Farm is between Rockport and Camden. 207-236-2739, www.aldermere.org, www.mcht.org.

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Whether your visiting from away or live near by, stop in for that perfect cup of coffee and superior service that you’d expect from Dunkin Donuts. 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Experience the richness of our glorious Maine coast as you enter our property. Immediately you are struck by the natural beauty of our expansive ocean views, our 12 acres of sweeping landscape that rolls down to the water's edge and the landings overlooking Penobscot Bay. There are cottages and rooms, each with a deck or balcony with a waterfront view. Every morning the Glenmoor serves a generous continental breakfast. Perfect for family vacations, romantic getaways, weddings, and reunions.\r\n

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Our goal is to help business owners successfully navigate the tax preparation and planning of their businesses in a way that helps to minimize their tax obligations. We want to help clients improve their financial positions by providing clarity and insight into their businesses, which will help them operate their businesses more successfully. We want to help business owners gain perspective over their financial health by preparing financial statement compilations. We want to help our clients focus their efforts on being successful in their industries by focusing on the management of their companies while we provide bookkeeping services. We want to help our clients maintain accurate financial records by providing QuickBooks setup, training and consulting. For our team, we want to provide an enjoyable and challenging work environment with long-term career potential.

", "itemId": 5174165, "name": "Heal Accounting", "urlWithHost": "http://www.camdenrockland.com/businesses/heal-accounting-solutions-pc", "url": "/businesses/heal-accounting-solutions-pc", "releaseDate": "2015-12-09T00:00:00", "releaseDate_raw": "2015-12-09T15:00:00", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2018-03-21T13:33:14.53", "lastUpdateDate_raw": "2018-03-22T03:33:14.53", "counter": 1, "weight": null, "commentCount": 0, "address1": "641 St. George Road", "address2": "", "city": "South Thomaston", "state": "ME", "zipcode": "04858", "country": "US", "distance": null, "latitude": 44.024605, "longitude": -69.12781, "editUrl": "/businesses/heal-accounting-solutions-pc?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=19957&OID=5174165&A=Delete", "deleteParams": "", "delete": "", "Owner": "", "Short Description": "Our goal is to help business owners successfully navigate the tax preparation and planning of their businesses in a way that helps to minimize their tax obligations. 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Applicants should be caring and understanding of the needs of the elderly population as well as comfortable with interacting within it. \r\n\r\nQualifications:\r\n• Demonstrates the ability to prepare meals \r\n• Prior work history working in food preparation \r\n• Knowledge of food and nutrition\r\n• Knowledge of proper knife skills\r\n• Knowledge of proper technique in food preparation\r\n• Possess a high degree of cleanliness\r\n\r\nResponsibilities:\r\n• Preparing food quickly and as deliciously as possible\r\n• Remembering all the multiple resident orders/dietary needs and easily assemble them per resident, as needed\r\n• Able to cook in bulk and use commercial kitchen equipment\r\n• Follow planned menus and recipes\r\n• Carry out daily duties in a time efficient manner\r\n• Keep/maintain inventory and shopping lists\r\n• Put away food when delivered\r\n• Store everything properly and in order\r\n• Handle food as hygienically as is possible\r\n• Properly clean working areas\r\n\r\nFor a complete job description and to apply visit our website at: www.homeshareinc.com. \r\n", "itemId": 7845327, "name": "Homeshare, Inc. - Cook", "urlWithHost": "http://www.camdenrockland.com/job-board/homeshare-inc-cook", "url": "/job-board/homeshare-inc-cook", "releaseDate": "2017-07-27T14:54:42.3", "releaseDate_raw": "2017-07-28T04:54:42.3", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2018-04-17T11:57:57.497", "lastUpdateDate_raw": "2018-04-18T01:57:57.497", "counter": 7, "weight": null, "commentCount": 0, "address1": "641 St. George Rd", "address2": "", "city": "South Thomaston", "state": "ME", "zipcode": "04858", "country": "", "distance": null, "latitude": null, "longitude": null, "editUrl": "/job-board/homeshare-inc-cook?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=28702&OID=7845327&A=Delete", "deleteParams": "", "delete": "", "Business_id": "6517371", "Business": "Homeshare, Inc.", "Job Title": "Cook", "Type": "Part Time", "Summary": "Family style chef to cook in our Homesteads for the elderly in Cushing. 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Medical services are provided by ASK...for Home Care and Medicare agencies. The cost of this social model is significantly less expensive than institutional care with its medical feel. The ''Living is easy'' in this little corner of the MAINE COAST.", "itemId": 6517371, "name": "Homeshare, Inc.", "urlWithHost": "http://www.camdenrockland.com/businesses/homeshare-inc", "url": "/businesses/homeshare-inc", "releaseDate": "2016-10-15T00:00:00", "releaseDate_raw": "2016-10-15T14:00:00", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2017-08-22T13:09:56.76", "lastUpdateDate_raw": "2017-08-23T03:09:56.76", "counter": 1, "weight": null, "commentCount": 0, "address1": "641 St George Rd", "address2": "", "city": "S. 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Box 326", "address2": "", "city": "Thomaston", "state": "ME", "zipcode": "04861", "country": "", "distance": null, "latitude": null, "longitude": null, "editUrl": "/job-board/knox-museum-summer-intern?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=28702&OID=7056391&A=Delete", "deleteParams": "", "delete": "", "Business_id": "4227138", "Business": "Knox Museum", "Job Title": "Summer Intern", "Type": "Seasonal", "Summary": "Paid Summer Internship at Knox Museum. 25 to 30 hours per week for approximately 10 - 12 weeks, starting end May or early June; $10 per hour. Must be currently enrolled in college. History, education, graphic design, & communications majors.", "How To Apply": "Send cover letter, cv, and 3 references by email or snail mail. 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The stunningly reconstructed mansion, featuring original furniture, portraits, silver, and china, opens for tours from Memorial Day Weekend through Labor Day, Tues-Fri 10 -3; Sat 10 -12; then Fri 10-3 & Sat 10-12 through Columbus Day. CLOSED SUN & MON. \r\nSee knoxmuseum.org for special events!", "itemId": 4227138, "name": "Knox Museum", "urlWithHost": "http://www.camdenrockland.com/businesses/the-general-henry-knox-museum", "url": "/businesses/the-general-henry-knox-museum", "releaseDate": "2014-04-22T00:00:00", "releaseDate_raw": "2014-04-22T14:00:00", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2017-08-22T13:10:01.18", "lastUpdateDate_raw": "2017-08-23T03:10:01.18", "counter": 1, "weight": null, "commentCount": 0, "address1": "30 High St., P.O. Box 326", "address2": "", "city": "Thomaston", "state": "ME", "zipcode": "04861", "country": "US", "distance": null, "latitude": 44.082602, "longitude": -69.17598, "editUrl": "/businesses/the-general-henry-knox-museum?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=19957&OID=4227138&A=Delete", "deleteParams": "", "delete": "", "Owner": "Tobin Malone", "Short Description": "Gen. Henry Knox: founding father, soldier, Rev. War veteran, consummate military strategist & Sec. of War in George Washington's cabinet. His 22-room Federal-style Montpelier was "the finest home in the district of Maine." 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The right candidate will have the ability to work independently and with Executive Chef to prepare hot breakfast and lunch items in an efficient and visually pleasing manner, ensure proper display of buffet, and work safely at all times. Will oversee production of “hot” and “cold” breakfast and lunch items and supervise staff as needed.\r\n\r\nJOB REQUIREMENTS:\r\n•Ability to maintain speed in meal production while ensuring high quality food. \r\n•Ability to follow instruction and complete tasks safely and efficiently. \r\n•Friendly people skills specifically the ability to interact appropriately with students and staff. \r\n•Should be able to lift up to 50 lbs and stand for extended periods of time. \r\n\r\nEDUCATION REQUIREMENTS:\r\nHigh School diploma or equivalent with minimum 2 years experience in food preparation. Serve Safe certificate preferred but not required. \r\n\r\nBENEFITS:\r\nFree meals during all work shifts. \r\n\r\nSALARY:\r\nHourly wage based on experience \r\n\r\nNOTES:\r\nMonday-Friday schedule.", "itemId": 7218994, "name": "Maine Media Workshops+College - Lead Cook", "urlWithHost": "http://www.camdenrockland.com/job-board/maine-media-workshops-43-college-lead-cook", "url": "/job-board/maine-media-workshops-43-college-lead-cook", "releaseDate": "2017-03-20T10:20:18.19", "releaseDate_raw": "2017-03-21T00:20:18.19", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2017-03-20T10:20:18.19", "lastUpdateDate_raw": "2017-03-21T00:20:18.19", "counter": 9, "weight": null, "commentCount": 0, "address1": "70 Camden Street, P.O. Box 200", "address2": "", "city": "Rockport", "state": "ME", "zipcode": "04856", "country": "", "distance": null, "latitude": null, "longitude": null, "editUrl": "/job-board/maine-media-workshops-43-college-lead-cook?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=28702&OID=7218994&A=Delete", "deleteParams": "", "delete": "", "Business_id": "4364629", "Business": "Maine Media Workshops+College", "Job Title": "Lead Cook", "Type": "Seasonal", "Summary": "Maine Media Workshops + College is seeking an energetic and service-oriented individual to join its breakfast and lunch team from April to mid-November.", "How To Apply": "For full description & how to apply:
www.mainemedia.edu/employ
You may also request an application:
jobs@mainemedia.edu or
Maine Media Offices –
18 Central Street, Room 2A – Rockport, ME", "Email": "jobs@mainemedia.edu", "No Emails": false, "Phone": "877-577-7700; 207-236-8581", "No Phone Calls": true, "Website": "http://www.mainemedia.edu/employ", "biz": { "moduleName": "webapps", "moduleDescriptor": { "templatePath": "/Layouts/WebApps/Businesses/list.html", "parameters": "id=\"19957\",filter=\"item\",itemId=\"4364629\",collection=\"biz\",template=\"\"", "apiEndpoint": "/api/v3/webapps", "objectType": 34, "objectId": -1, "adminUrl": "/Admin/CustomContent_ItemList.aspx?CustomContentID=-1" }, "pagination": { "currentPage": 1, "itemsPerPage": 500, "numberOfPages": 0, "totalItemsCount": 0, "previousPageUrl": null, "nextPageUrl": null }, "params": { "id": "19957", "filter": "item", "itemId": "4364629", "collection": "biz", "template": "" } } }, { "description": "Understand, follow, and work from blueprints, specification sheets, drawings and verbal instructions to determine how best to fabricate and erect building assemblies, sub-assemblies, or components given men and materials available and end product required working under guidance and direction of the Business Owner or supervisor. Must be capable of performing efficiently as a leader and manager of a small crew of assistants/helpers.\r\n\r\nEach employee must be consistently energetic, enthusiastic, and a team player at all times as a condition of on-going employment. Excellent communication skills are vital to this position, and the employee must be able to communicate clearly and thoroughly on every job.\r\n\r\nCarpenters must be able to construct, erect, install and repair any structures and fixtures made of wood or composites such as framing, temporary bracing and shoring, or selective demolition. They are expected to craft building frameworks including studding, joists, beams, rafters, and partitions. Carpenters must be able to trim buildings including, but not limited to, the installation of finished wood stair treads, window and door casing, mopboards/baseboards, cabinetry, and flooring. Carpenter must be able to install components such as doors, windows, and other elements including siding and roofing to the building exterior. Carpenters assemble and erect prefabricated building components. Their work is typically undertaken in compliance with architectural drawings, written/verbal instructions, and/or in adherence to industry standards and applicable building codes, all while being safety-minded. \r\n\r\nEmployee must maintain cordial and professional relations with our customers; and, observe and enforce safe working rules. Employee will dress and be groomed in a professional manner that represents the company well. \r\n\r\nA. PRIMARY RESPONSIBILITIES:\r\n\r\n• Efficiently manages, directs, supervises, and instructs junior carpenters and laborers as provided by employer to assist carpenter,\r\n• Properly handles materials ranging from fine finished products to rough framing lumber,\r\n• Examines and selects materials to be used in the construction process,\r\n• Identifies inferior products and can cull out unusable materials,\r\n• Handles material deliveries from suppliers, examines delivered materials and performs inventory prior to acceptance of materials.\r\n• Safely works with hand tools and power tools,\r\n• Measures and cuts materials (or, instructs others on proper procedures) in conformance with specifications, using measuring tools,\r\n• Locates, measures, and marks location of studs, headers, sills, thresholds, and openings, using tape measure, template, and marker for a crew of carpenters,\r\n• Lays out and aligns materials on site according to specified instructions,\r\n• Understands and consistently pursues “best practice” installation methods,\r\n• Safely assembles/disassembles and uses ladders, scaffolding, and staging equipment,\r\n• Cuts and installs all types of exterior siding and trim/moldings, \r\n• Installs roofing materials, \r\n• Installs drywall/sheetrock, \r\n• Aligns and fastens materials together, using hand tools and power tools, to form building or bracing,\r\n• Installs doors, windows and screens, and trim in a building.\r\n• Repairs, replaces, and installs locks, hinges, cranks, and other hardware using hand tools, and power tools,\r\n• Directs crane operator in safely delivering materials and/or positioning floor, wall, ceiling, and roof panel on house foundation,\r\n• Carefully and efficiently perform demolition in part or in whole of a structure or component, utilizing safe methods to prevent unnecessary damage to property or equipment and prevent personal injury,\r\n• Inventory and order tools and equipment/supplies as needed,\r\n• Maintain tools and equipment being used, \r\n• Efficiently set up equipment at the beginning of the work day and secure company assets before departing the jobsite,\r\n• Alert the Owner of potential problems on site in a timely fashion,\r\n• Protect the company’s and the customer’s property.\r\n• Maintains valid Maine driver’s license and a reliable personal vehicle as a condition of employment\r\n\r\n\r\nB. MINIMUM KNOWLEDGE, SKILLS AND PHYSICAL ABILITY \r\n\r\nKNOWLEDGE:\r\nBuilding and Construction -- Knowledge of materials, methods, and the tools involved in the safe construction or repair of houses or buildings.\r\n\r\nMechanical – Knowledge of machines and tools, including their designs, uses, repair, and maintenance. \r\n\r\nEngineering and Technology -- Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various carpentry services typically encountered in the construction industry.\r\n\r\nSKILLS:\r\n• Installation -- Installing equipment, building components, establishing the baseline for such installations necessary to meet specifications. \r\n• Repairing -- Repairing or replacing systems and system components using the needed tools. \r\n• Operation and Control -- Controlling operations of equipment or systems. \r\n• Equipment Selection -- Determining the kind of tools and equipment needed to properly and most efficiently do a job.\r\n• Organizational – The ability to organize tasks for completion alone or as part of a work team.\r\n\r\nABILITY:\r\nThe ability to understand and comply with all rules, regulations and requirements contained in the Company’s Employee Manual; other written directives; or, verbal instructions issued by your Supervisor.\r\n\r\n• Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. \r\n• Static Strength -- The ability to exert maximum muscle force to lift, push, pull, or carry objects.\r\n• Extent Flexibility -- The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.\r\n• Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.\r\n• Explosive Strength -- The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.\r\n• Spatial Orientation -- The ability to know your location in relation to the environment or to know where other objects are in relation to you.\r\n• Gross Body Equilibrium -- The ability to keep or regain your body balance or stay upright when in an unstable position.\r\n• Visualization -- The ability to imagine how so will look after it is moved around or when its parts are moved or rearranged.\r\n• Depth Perception -- The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.\r\n• Control Precision -- The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.\r\n\r\nJOB ACTIVITIES: \r\n• Performing General Physical Activities -- Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.\r\n• Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things weighing up to 85 pounds.\r\n• Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.\r\n• Controlling Machines and Processes -- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).\r\n• Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.\r\n", "itemId": 6498817, "name": "New Leaf Construction, Inc. - Skilled Carpenter", "urlWithHost": "http://www.camdenrockland.com/job-board/new-leaf-construction-inc-skilled-carpenter", "url": "/job-board/new-leaf-construction-inc-skilled-carpenter", "releaseDate": "2016-09-30T15:38:25.25", "releaseDate_raw": "2016-10-01T05:38:25.25", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2016-09-30T15:38:25.25", "lastUpdateDate_raw": "2016-10-01T05:38:25.25", "counter": 10, "weight": null, "commentCount": 0, "address1": "P.O. Box 1083,", "address2": "", "city": "Rockport", "state": "ME", "zipcode": "04856", "country": "", "distance": null, "latitude": null, "longitude": null, "editUrl": "/job-board/new-leaf-construction-inc-skilled-carpenter?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=28702&OID=6498817&A=Delete", "deleteParams": "", "delete": "", "Business_id": "4226882", "Business": "New Leaf Construction, Inc.", "Job Title": "Skilled Carpenter", "Type": "", "Summary": "We are looking for 2-4 skilled carpenters. Please see job description for full details about the positions.", "How To Apply": "You can email Erin to get an application; call the office to set up a time to come pick up an application in person; or call the office and provide an address where we can send you an application via standard mail. 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We handle renovations, new construction, site work, caretaking, and snow/ice management. Our property concierge services are designed to meet each property owner's individual needs and budget. Our core values are integrity, service, and excellence.", "itemId": 4226882, "name": "New Leaf Construction, Inc.", "urlWithHost": "http://www.camdenrockland.com/businesses/new-leaf-construction", "url": "/businesses/new-leaf-construction", "releaseDate": "2014-04-22T00:00:00", "releaseDate_raw": "2014-04-22T14:00:00", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2017-08-22T13:10:14.053", "lastUpdateDate_raw": "2017-08-23T03:10:14.053", "counter": 1, "weight": null, "commentCount": 0, "address1": "P.O. 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Safety – Must facilitate a safe work culture, is accountable for the safety of the crew, and must understand the legal liability of his/her role.\r\n3. Planning and Scheduling – Accountable for following project plans and schedules and ensuring the crew’s daily and weekly activities meet production goals.\r\n4. Human Resources – Keeps crew morale up and ensures a respectful and inclusive work environment.\r\n5. Quality Control – Accountable for making sure the completed work meets company standards and for recommending work processes that will improve productivity and product quality.\r\n6. Administration – Prepares reports as required by the owner.\r\n7. Attends training (including OSHA training) as required\r\n8. Responds promptly to customers and owner\r\n9. Works diligently to understand the customer’s expectations as well as their goals for the project\r\n10. Takes before and after photos of jobsite\r\n11. Maintains good working relationship with vendors and sub-contractors\r\n12. Keep customer and company information confidential\r\n13. Maintains valid driver’s license and your own reliable transportation as a condition of employment\r\nNON-ESSENTIAL DUTIES AND RESPONSIBILITIES\r\n1. Performs other duties as assigned.\r\n2. Takes advantage of opportunities to expand current skill sets, product knowledge, and installation processes.\r\nGENERAL EXPECTATIONS\r\n1. Each employee must be consistently energetic, enthusiastic, and a team player at all times as a condition of on-going employment. Excellent communication skills are vital to this position, and the employee must be able to communicate clearly and thoroughly on every task/project. If you do not clearly communicate verbally and in writing, both the customers and the company will suffer. \r\n2. Employee must maintain cordial and professional relations with our customers; and, observe and enforce safe working rules. Employee will dress and be groomed in a professional manner that represents the company well. \r\n3. Listening; ability to listen to the customer’s needs and let them do much of the talking, especially when it comes to initial project design. \r\n4. Be punctual for scheduled work and use time appropriately.\r\n5. Perform duties in a conscientious, cooperative manner.\r\n6. Perform required amount of work in a timely fashion with a minimum of errors.\r\n7. Be available for overtime as needed. \r\n\r\n\r\n\r\n\r\nPHYSICAL REQUIREMENTS:\r\n\r\nThe physical requirements described here are representative of those that must be met by the Incumbent to successfully perform the essential functions of this job. 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Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.\r\nQUALIFICATIONS NEEDED FOR POSITION:\r\n\r\nExperience and Skill Requirements: The following experience and skills are considered essential:\r\n• Has 3-5 years of experience as a fully qualified and competent journeyman carpenter, who is familiar with other construction trades and crafts.\r\n• Customer Service - Communicating with customers, striving to exceed their expectations.\r\n• Human Relations/Teamwork - Ability to deal with a wide variety of people and personalities.\r\n• Communication Skills - Adept at verbal and written communication.\r\n• Mathematics - Ability to measure, draw angles and perform calculations accurately.\r\n• Problem Solving - Adept and analyzing situations, evaluating alternatives and making good decisions.\r\n• Time Management/Prioritization - Able to determine priorities and meet deadlines.\r\n• Attention to Detail - Detail oriented; able to work with a minimum of errors.\r\n• Management Skills – Has experience managing co-workers. \r\n\r\nEducation Requirements: The following education requirements are considered essential:\r\n\r\n• High School education or the equivalent required.\r\n• Knowledge of carpentry procedures, application and materials required.\r\n• Proficiency in Microsoft Office Suite\r\n", "itemId": 6498841, "name": "New Leaf Construction, Inc. - Team Leader/Carpenter Foreman", "urlWithHost": "http://www.camdenrockland.com/job-board/new-leaf-construction-inc-team-leader-carpenter-foreman", "url": "/job-board/new-leaf-construction-inc-team-leader-carpenter-foreman", "releaseDate": "2016-09-30T15:48:33.52", "releaseDate_raw": "2016-10-01T05:48:33.52", "expiryDate": "9999-01-01T00:00:00", "expiryDate_raw": "9999-01-01T00:00:00", "lastUpdateDate": "2016-09-30T15:48:33.52", "lastUpdateDate_raw": "2016-10-01T05:48:33.52", "counter": 11, "weight": null, "commentCount": 0, "address1": "P.O. 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We can feel it in the air…the sun is getting warmer here in Maine so to celebrate, Schooner Heron is offering 20% off our Lunch or Eco Sail booked online in April. Reserve early and save. 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To help you get in the spirit Guini Ridge Farm would like to offer our gift certificates at a special rate.\r\n\r\n* Less than $100 Guni Ridge Farm Bucks (10% off)\r\n* Greater than $100 Guni Ridge Farm Bucks (25% off)\r\n* Over $500 Guini Ridge Farm Bucks (25% off) plus a additional $25 Guini Ridge Farm Bucks.\r\n\r\nWe will be offering these discounts from now to April 30,2018. Gift certificates can be purchased at our Rockport location from 9 to 4 PM Monday through Friday until we open for the season sometime in mid April or by calling to make other arrangements. Payment can be made via cash, check or credit card.\r\n\r\nThis offer can not be combined with any other offer.", "itemId": 8092994, "name": "Guini Ridge Bucks Deal", "urlWithHost": "http://www.camdenrockland.com/specials/guini-ridge-bucks-deal", "url": "/specials/guini-ridge-bucks-deal", "releaseDate": "2018-03-13T13:11:50", "releaseDate_raw": "2018-03-14T03:11:50", "expiryDate": "2018-05-01T13:11:50.057", "expiryDate_raw": "2018-05-02T03:11:50.057", "lastUpdateDate": "2018-03-13T13:11:50", "lastUpdateDate_raw": "2018-03-14T03:11:50", "counter": 7, "weight": null, "commentCount": 0, "editUrl": "/specials/guini-ridge-bucks-deal?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=8092994&A=Delete", "deleteParams": "", "delete": "", "Email": "Guiniridge@gmail.com", "Member_id": "7951966", "Member": "Guini Ridge Farm", "BusImage": "/_member-content/offers/8092994_6_18222571_1343475879061608_4247876427910398747_n.jpg", "Start Date": "2018-03-15T00:00:00", "Start Date_raw": "2018-03-15T00:00:00", "Offer Expiration": "2018-04-30T00:00:00", "Offer Expiration_raw": "2018-04-30T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "Stay 2 consecutive weeknights (Sunday through Thursday) in the same room and receive 50% off your stay in exchange for a $35 donation to Habitat for Humanity. The package includes\r\n - a minimum of a two-weeknight (Sunday through Thursday) stay in the same room,\r\n - a full distinctive breakfast each morning,\r\n - afternoon refreshments,\r\n - and the wonderful feeling that you are helping make a difference.\r\nReservations must be made directly through the Hawthorn Inn (on-line enter Promotional code H4H2018 or by phone, 207-236-8842). We cannot apply the rate to or combine it with other specials, third party bookings or third party gift certificates. Rate is only available on new reservations.", "itemId": 8091675, "name": "Hospitality for Humanity", "urlWithHost": "http://www.camdenrockland.com/specials/hospitality-for-humanity", "url": "/specials/hospitality-for-humanity", "releaseDate": "2018-03-09T11:18:54.93", "releaseDate_raw": "2018-03-10T02:18:54.93", "expiryDate": "2018-05-17T12:07:53.233", "expiryDate_raw": "2018-05-18T02:07:53.233", "lastUpdateDate": "2018-03-10T11:07:53.24", "lastUpdateDate_raw": "2018-03-11T02:07:53.24", "counter": 8, "weight": null, "commentCount": 0, "editUrl": "/specials/hospitality-for-humanity?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=8091675&A=Delete", "deleteParams": "", "delete": "", "Email": "info@camdenhawthorn.com", "Member_id": "4226370", "Member": "Hawthorn Inn", "BusImage": "/_member-content/offers/8091675_6_Smaller H for h.jpg", "Start Date": "2018-03-09T00:00:00", "Start Date_raw": "2018-03-09T00:00:00", "Offer Expiration": "2018-05-17T00:00:00", "Offer Expiration_raw": "2018-05-17T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "Looking for the perfect venue for your intimate midcoast Maine wedding? We've got your covered... and we're offering a fun package to give you the opportunity to check out our venue in style. Come for a stay at Whitehall anytime we're open (May-October) specifically to preview our venue as an option for your wedding and we'll offer:\r\n\r\n15% off the room rate for your stay (limited to 1 or 2 nights)\r\nComplimentary room upgrade (if available at the time of check-in)\r\nPrivate tour of the site and various room types (any that are available for viewing)\r\nA surprise welcome treat\r\nA bottle of prosecco \r\nA free room for the couple on your wedding night if you book your wedding with us with a guaranteed block of 15+ rooms.\r\nEmail events@larkhotels.com or call (207) 236-3391 directly to book your visit today!\r\n\r\nAvailable through October 2018, holidays excluded. Subject to availability and minimum night requirements. You must mention this package at the time of booking. Cannot be combined with any other packages or specials. Must book directly with the hotel.", "itemId": 8117306, "name": "Maine Wedding Planning Preview Package", "urlWithHost": "http://www.camdenrockland.com/specials/maine-wedding-planning-preview-package", "url": "/specials/maine-wedding-planning-preview-package", "releaseDate": "2018-04-09T08:25:55.043", "releaseDate_raw": "2018-04-09T22:25:55.043", "expiryDate": "2018-10-23T08:25:54.787", "expiryDate_raw": "2018-10-23T22:25:54.787", "lastUpdateDate": "2018-04-09T08:25:55.043", "lastUpdateDate_raw": "2018-04-09T22:25:55.043", "counter": 9, "weight": null, "commentCount": 0, "editUrl": "/specials/maine-wedding-planning-preview-package?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=8117306&A=Delete", "deleteParams": "", "delete": "", "Email": "abbey@larkhotels.com", "Member_id": "4227238", "Member": "Whitehall", "BusImage": "/_member-content/offers/8117306_6_patrick_mcnamara_photo_012_D049629-SMALLER (1).jpeg", "Start Date": "2018-05-02T00:00:00", "Start Date_raw": "2018-05-02T00:00:00", "Offer Expiration": "2018-10-22T00:00:00", "Offer Expiration_raw": "2018-10-22T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "We are the first premier B and P in Maine. 'Bed and Pub'. Relaxed oceanfront accommodations with ocean front restaurant next door. No more driving after dinner, just stroll along the beach and nestle 'Inn' to your cozy room.\r\nOur restaurant and Beach Cottage Inn are open year-round. Looking forward to having you come and stay and dine with us in Lincolnville Beach Maine. Call for reservations for Inn and Pub call 207-789-5200", "itemId": 6519257, "name": "Open Year-round", "urlWithHost": "http://www.camdenrockland.com/specials/open-year-round", "url": "/specials/open-year-round", "releaseDate": "2016-10-19T00:00:00", "releaseDate_raw": "2016-10-19T14:00:00", "expiryDate": "2023-11-01T00:00:00", "expiryDate_raw": "2023-11-01T14:00:00", "lastUpdateDate": "2017-09-22T11:25:07.4", "lastUpdateDate_raw": "2017-09-23T01:25:07.4", "counter": 10, "weight": null, "commentCount": 0, "editUrl": "/specials/open-year-round?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=6519257&A=Delete", "deleteParams": "", "delete": "", "Email": "info@beachhousesuites.net", "Member_id": "4226293", "Member": "Beach Cottage Inn & Oceanfront Beach House", "BusImage": "/_member-content/offers/6519257_6_photo-8(1).jpg", "Start Date": "2016-10-18T00:00:00", "Start Date_raw": "2016-10-18T00:00:00", "Offer Expiration": "2023-10-31T00:00:00", "Offer Expiration_raw": "2023-10-31T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "2018 SALT WATER FARM SUMMER COOKING CLASSES/WORKSHOPS \r\n\r\nSalt Water Farm offers cooking classes from June 1 through October 12. The Spouter Inn B & B, 1.2 miles away, proudly offers a 15% discount to those enrolled in their cooking classes or workshops. Check for both class availability as well as room availability. We jointly offer you, our guests, a deal that will make your experience even more wonderful…… savings from both providers:\r\n 15% off of your choice of rooms at Spouter Inn B & B (2 nt minimum required during high season)\r\n \r\n AND\r\n\r\n 10% Reduced rate on a Salt Water Farm cooking class\r\n\r\n Salt Water Farm classes are hands-on and take advantage of their seaside vegetable and herb garden. They emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. They also instill confidence in our students, so that they can feed a table of 12 with grace and precision.\r\nIndividual classes range from handmade pasta, to pies from scratch, to bread baking, to pickles and preserves, to braising on the bone. The workshops are an intensive program that covers what they deem the essential and fundamental skills in any kitchen. All of the classes end in a communal feast around the farmhouse table.\r\n\r\nRegional Cooking Workshops focuses on cuisines native to Italy and France, countries that Chef and Owner Annemarie Ahearn has spent time and has a great affection for. Each workshop is three days in duration and covers three distinctly different types of cuisine from each country, as food traditions tend to vary greatly from region to region.\r\n\r\nThe workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, cooking is instinctual, and by the week’s end, you will too.\r\n\r\n\r\nClasses are non refundable and the package deal is based upon availability. Please call 207-230-0966 to verify availability. \r\nCannot be combined with other specials or for use with third party booking gift cards and certificates. \r\nWe welcome Spouter Inn Gift Certificates at all times.\r\n", "itemId": 8058181, "name": "Salt Water Farm Summer Cooking Classes", "urlWithHost": "http://www.camdenrockland.com/specials/salt-water-farm-summer-cooking-classes", "url": "/specials/salt-water-farm-summer-cooking-classes", "releaseDate": "2018-01-28T17:36:05.317", "releaseDate_raw": "2018-01-29T08:36:05.317", "expiryDate": "2018-10-12T18:36:05.097", "expiryDate_raw": "2018-10-13T08:36:05.097", "lastUpdateDate": "2018-01-28T17:36:05.317", "lastUpdateDate_raw": "2018-01-29T08:36:05.317", "counter": 11, "weight": null, "commentCount": 0, "editUrl": "/specials/salt-water-farm-summer-cooking-classes?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=8058181&A=Delete", "deleteParams": "", "delete": "", "Email": "innkeepers@spouterinnbnb.com", "Member_id": "6472636", "Member": "Spouter Inn Bed and Breakfast", "BusImage": "/_member-content/offers/8058181_6_Spouter Inn B&B.jpg", "Start Date": "2018-06-01T00:00:00", "Start Date_raw": "2018-06-01T00:00:00", "Offer Expiration": "2018-10-12T00:00:00", "Offer Expiration_raw": "2018-10-12T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "We are happy to offer 10% off all plants and custom services to help our fellow chamber members make their businesses beautiful this year. Not sure what to plant, we are happy to help select plants that will work for your location. Please let us know if we can help.", "itemId": 8054612, "name": "Spring Plant Offer", "urlWithHost": "http://www.camdenrockland.com/specials/spring-plant-offer", "url": "/specials/spring-plant-offer", "releaseDate": "2018-01-24T10:59:22.697", "releaseDate_raw": "2018-01-25T01:59:22.697", "expiryDate": "2018-05-31T11:59:22.523", "expiryDate_raw": "2018-06-01T01:59:22.523", "lastUpdateDate": "2018-01-24T10:59:22.697", "lastUpdateDate_raw": "2018-01-25T01:59:22.697", "counter": 12, "weight": null, "commentCount": 0, "editUrl": "/specials/spring-plant-offer?A=Edit", "isCustomerModule": false, "editParams": "", "edit": "", "deleteUrl": "/CustomContentProcess.aspx?CCID=21080&OID=8054612&A=Delete", "deleteParams": "", "delete": "", "Email": "Guiniridge@gmail.com", "Member_id": "7951966", "Member": "Guini Ridge Farm", "BusImage": "/_member-content/offers/8054612_6_18921749_1380718198670709_3265386407610078353_n.jpg", "Start Date": "2018-05-01T00:00:00", "Start Date_raw": "2018-05-01T00:00:00", "Offer Expiration": "2018-05-31T00:00:00", "Offer Expiration_raw": "2018-05-31T00:00:00", "Offered By_id": "", "Offered By": "" }, { "description": "Escape to the coast just in time to see the flowers bloom! 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Camden Opera House

29 Elm St. P.O. Box 1207,, Camden, ME 04843 • 207-236-7963 • Email • Website

The historic, exquisitely renovated and air-conditioned Opera House located in downtown Camden is open year-round featuring dynamic theater, music, film, and dance. The 516-seat auditorium and three additional spaces are also available for rent for meetings, weddings, conferences, etc. Offering state of the art sound, stage lighting and projection equipment.

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This grand building is a somewhat unexpected surprise to many that walk off the streets of bustling downtown Camden and find themselves in the halls of an exquisitely renovated Victorian opera house. Grand chandeliers, a lovely horseshoe balcony, antique moldings, detailed painterly restoration of friezes and beautifully replicated gilt stenciling are what you will experience. In addition, our 500-seat auditorium along with three lovely and diverse meeting/function rooms, strives to offer up-to-date technological resources to every user.
\r\n
\r\nSee ourOnline Events Calendar for a schedule of upcoming performances. If you are interested in learning more about thehistory of this grand building, go to History. If you'd like rental information for your organization please click theRenting the Opera House section for our rates, room sizes, etc. And of course if you have any questions or comments or wish to be added to our mailing list to learn of upcoming Opera House events, email us at khadley@camdenmaine.gov

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Camden Shakespeare Festival

55 Main Street, Camden, ME 04843 • (207) 464-0008 • Email • Website

The Camden Shakespeare Festival is a professional, non-profit theatre committed to producing Shakespeare’s plays chiefly in the Camden Amphitheatre. We believe that Shakespeare plays speak to everyone, because of their universal themes, their unforgettable characters and their extraordinary poetry. These plays are produced in association with the Camden Public Library.

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Down East Singers

P.O. Box 996, Rockport, ME 04856 • Email • Website

Down East Singers is a community chorus performing masterworks from the 17th century to the present twice a year. The artistic director is Bowdoin faculty member Anthony Antolini. May concerts include Mozart Mentors Orchestra and other professional musicians. The group rehearses at Nativity Lutheran Church in Rockport on Tuesday evenings.

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Down East Singers generally has 60 to 70 members in any given season ranging in age from high school students to seniors. The members' musical experience\n varies widely. Some have sung in different choruses for years' others are new or are resuming their interest in singing after an absence of many years.\n Almost all sang in high school or college choruses and some received formal vocal training or continue to study music and take lessons today. Chorus\n members represent a wide variety of professions and come from many mid-coast communities. All share an interest in singing a classical repertoire under\n the direction of a nationally-recognized Artistic Director and a superb accompanist.

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Everyman Repertory Theatre

P.O. Box 938,, Rockport, ME 04856 • 207-236-0173 • Email • Website

The Everyman Repertory Theatre is a not-for-profit professional theatre company committed to bringing live theater to the people of midcoast Maine. Performance locations include the Camden and Rockport opera houses.

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Lasansky Studio of Dance (Lasansky Dance Theater Ensemble)

234 Old County Rd.,, Rockport, ME 04856 • 207-594-1007 • Email • Website

We have had the opportunity for over 38 years to enrich children's lives through the art of dance. Year-round offerings include creative movement, ballet, pointe, modern dance, choreography, stretch-strength-endurance and private lessons. Week-long summer workshops offered in technique and thematic exploration through movement, poetry and art projects. We work with children (ages 4 and up) and adults, be…

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Identifies and creates programs related to agriculture, community well-being, etc.\r\n• Markets and sells cattle, beef, semen, hay, vegetables and farm equipment.\r\n• Develops and manages a budget of over $785,000 for Aldermere Farm and Erickson Fields. Approves most expenditures and participates in fundraising efforts.\r\n• Establishes and maintains effective public, consumer, and customer relations. Establishes and maintains MCHT’s presence in the community and strives to build community good will and respect for the Trust whenever possible.\r\n• Hires, trains, and supervises all Farm staff to ensure that responsibilities are carried out in an effective and timely manner. Assigns work and reviews performance. \r\n• Performs special projects and other related duties as required, directed, or as the situation dictates.\r\n• Long work days, including night and weekend work, are expected.\r\n\r\nSUPERVISORY RESPONSIBILITY:\r\nSupervises the staff at Aldermere Farm and at Erickson Fields. Supervisory responsibilities include interviewing and selection, training and development, adherence to safe working practices, scheduling, counseling, discipline, termination, evaluating performance, and recommending pay increases.\r\n\r\nEDUCATION AND EXPERIENCE:\r\nBachelor’s Degree in a related field with seven to ten years of experience in farming and operations management and communications. Master’s Degree helpful.\r\n\r\nQUALIFICATIONS:\r\n• Ability to promote and maintain positive public relations and to interact with a wide variety of people.\r\n• Working knowledge of and on the ground experience with farm operations, budget development and administration and small business functions. 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