Line Cook

Full Time at Samoset Resort in Rockport, ME

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Prepare items as required to recipe card with accuracy speed and “clean as you go” policy. • Follow all policies, procedures and kitchen rules and regulations as outlined in the associates handbook. • Prepare mise-en-place for station and meal period. Assist other cooks as needed. Set-up, restock and maintain food preparation areas. • Serve all menu items with proper plate presentation and attention to detail. • Attend all kitchen meetings as directed. • Comply with “quality and food safety standards”. • Ensure that all food items are on hand for appropriate meal periods. • Date all food containers and rotate as per the SOP following the FIFO policy. • Making sure all perishables are kept at proper temperatures and stored properly. • Assist in setting up plans and action to correct any food cost problems; control food waste, loss and usage. • To assist in follow through of spoiled product and portion control. • Assist with all banquet dish-ups, carving and pre-dish preparation. • Flexibility in availability to work according to business needs, including early mornings, nights, weekends and holidays. • Provide leadership on the line in assistance to Sous Chef, Executive Sous Chef, Executive Chef, Banquet Chef and/or Pastry Chef. QUALIFICATION REQUIREMENTS: EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or five years related experience and/or training; or equivalent combination of education and experience. Food Safety Handlers Certification – thus providing all the rules of the kitchen and food prep, preventing food contamination, knowledge of ways to prevent Food Borne Illnesses.

How to Apply

Please email resume to or apply in person at the Samoset Resort, 220 Warrenton Street, Rockport.

For More Info

About Samoset Resort

220 Warrenton St.
Rockport, ME 04856

This 178-room, 4-cottage, 230-acre oceanside resort hotel offers championship golf, four-diamond and casual dining, luxurious guest rooms and suites, a full-service health club, spa, and first-class resort amenities for your Maine vacation.

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