Posted August 08, 2019
The Craignair Inn restaurant is now open to the public for breakfast, serving Wednesday through Sunday from 7:30 to 10 am. New breakfast chef, Carrie Groth, is cooking up some delicious and fun dishes. House made crab cake Benedict? Fluffy blueberry pancakes? Made from scratch cinnamon buns? Whatever you choose, you won’t regret it! Come see us soon.
Enoy a trip down the St. George Peninsula before summer escapes! Open for breakfast through September. Reservations are appreciated. Call 207-594-7644.