Thursday, May 21 – Tuesday, June 30, 2020
Re-opening Three Course Menu Begin your dinner with Weskeag Oysters - $1.50 each - raw: cucumber mignonette or broiled: bacon, spinach, cream APPETIZERS SPRING ASPARAGUS RISOTTO – smoked chicken thigh, Parmesan crisp PAN-CRISPED RICOTTA GNOCCHI – tiger shrimp, sweet peppers, grilled eggplant HARTSTONE SALAD – baby arugula, feta cheese, toasted hazelnuts, white-balsamic vinaigrette ENTREES PLANTAIN CRUSTED COD - passion fruit beurre blanc, jasmine rice, tropical fruit salsa STEAK FRITES – herbed fries, béarnaise butter CAVATAPPI PASTA – grilled chicken breast, crimini mushrooms, spinach, rosemary cream BUTTER POACHED MAINE LOBSTER - angel hair pasta, sugar snap peas, vanilla beurre blanc - add $10 DESSERTS GRAND MARNIER SOUFFLÉ – orange crème anglaise LEMON CRÈME BRULEE – strawberry-rhubarb compote, chantilly cream, DARK CHOCOLATE GANACHE TART – raspberry coulis Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed by phone at 207.236.4259 daily, from 11 am until 7 pm. Curbside pickup of orders can be arranged between 3-7:30 pm. Now partnering with Craft Delivery Service as well.
A Coastal Hideaway in the heart of Camden village that Fodor’s considers “An elegant and sophisticated retreat and culinary destination!" Named Yankee Magazines Top Foodie Destination. Pamper Yourself and your taste buds... menus that reflects the changing seasons featuring regional flavors with International flair. Memorable Ala Carte Breakfast, Getaway Packages, Cooking Classes, Spa.